Our Garden Room holds 60 standing / 30 seated and has its own private bar. The whole venue caters for 120 standing / 80 seated and has an outside deck.
There are three ways to celebrate. The Partito Italiano is finger food and sharing plates (good to have over a drink). Next up is the Festa Italiano. This is more of a group meal with big plates for everyone to dip into. Lastly, you've got the big 3-course sit down, our Natale Italiano.
PIZZA
Margherita, Smokey Bandit, Green God, Vegan Viking & Samson
SHARING
Fried buttermilk chicken, Padron peppers, Mushroom & truffle arancini
& salsa di noci, Cauliflower cheese arancini (vegan) & pistachio pesto, triple cooked chips
Zucchini fries and aioli
Mushroom & truffle arancini with salsa di noci
Cauliflower cheese arancini (vegan) with pistachio pesto
'Nduja & taleggio arancini with hot red pesto
Beetroot gnocchi (vegan)
-
Chef's meatballs, 'nduja tomato sauce with spaghetti
and parmesan crisp
Fried buttermilk chicken, hot mustard, watermelon,
jalapenos and jalapeno mayo
Vegan fried chicken, green chilli sauce, spinach
and watermelon
Top truffle tagliatelle, crispy mushrooms & shallots,
pink peppercorns and parmesan crisp
London Field pizza
Vegan Viking pizza
-
Triple cooked chips and 'nduja ketchup
Padron peppers, sea salt
-
Bag of baby bomboloni (with Nutella / jam)
Rhubarb Prosecco Bellini
-
Fried aubergines, stracciatella, lemon, mint
Beetroot gnocchi, pistachio pesto, walnuts, rocket, sage (vegan)
Cauliflower cheese arancini (vegan), pistachio pesto
Spendini (fried truffle cheese and finocchiona), truffle mayo
‘Nduja & taleggio arancini, hot red pesto
-
Chilli cauliflower steak, red onion salad, pistachio, cashew sauce (vegan)
Smoked pork ribs, hot honey, zucchini fries and hot red pesto
Top truffle tagliatelle, truffle crispy mushrooms & shallots,
pink peppercorns, lemon zest, parmesan crisp
Rock Star Rigatoni, burrata, balsamic roast tomatoes, spinach,
pine nuts, rocket pesto, lemon zest, parmesan crisp
Vegan fried chicken, green chilli sauce, spinach,
watermelon, red chillies
-
Triple cooked chips
Padron peppers and sea salt
-
Bag of baby bomboloni (with Nutella / jam)
-
Homemade limoncello
-
Christmas Eve: 8am-10pm
Closed: 25th Dec / 26th Dec
New Year's Eve: 9am-2am
New Year's Day: 9am-12am
There are lots of options for pre-ordering drinks.
We have our cocktail trolleys or you can book your own
private bartender for the evening (no waiting at the bar guaranteed)
APEROL TROLLEY
A bottle of Aperol with lots of Frizzante, soda and oranges to make plenty of Aperol Spritz
£80 Per trolley
GIN TROLLEY
Two bottles of Allora Hall Small Batch Gin with enough bitters, sodas, juices, fruits & herbs to make our gin & tonics
£130 Per trolley
BUBBLE TROLLEY
Three bottles of Prosecco, fruit juices, liqueurs and loads of fruit to make a dozen bellinis of your choice
£75 Per trolley
CHRISTMAS GIN TROLLEY
A bottle of Allora Hall Small Batch Gin and Serata Hall Sloe Gin (distilled and blended at our sister bar, Serata Hall) and enough other stuff to make your own brilliant gin & tonics
£130 Per trolley
PRIVATE BARTENDER
Book your own bartender for the evening who will make your drinks for the evening. No waiting, no queuing.
£100 for the evening
We can make bespoke batches of gin which you can personalize for your clients, team or friends. You
choose the botanicals, name your gin, create personal gin labels and wax seals for your own batch.
You spend time with Matt, our Head Distiller, to blend your bespoke small batch gin. Matt then makes, labels and wax-seals by hand your own batch. Our Allora Hall Small Batch gin is normally £30 per bottle to take away, but we can offer discounts on larger batches.
Matt, our Head Distiller, makes our small batch gin from our on-site still, Nettie. We make gin in all of our other bars too, Cattivo and Canova Hall in Brixton, Martello Hall in Hackney and Serata Hall at Old Street. Each bar has its own still and Matt blends a subtly different gin for each bar.
Gin is available to buy at £30 per bottle.
The perfect gift for clients, team or friends.
We have our famous Bottomless Brunch on all day and all evening.
New Year's Eve sittings for brunch are 11am, 1.30pm, 4.30pm and 7.30pm.
The last sitting at 7.30pm get their table for the evening
(and bottomless drinks over two hours).
Mimosa – Prosecco, peach liqueur and orange juice
Allora Hall Rum Punch – Over-proof and dark rums, rosemary & lime
Prosecco – Classic Italian fizz
Or upgrade your bottomless drinks to our top-tier range of Pink Prosecco, Make-Your-Own Bubbly Cocktail Kit and Allora Hall Rum Punch.
Only +£30pp over two hours (whole table only).
Pink Prosecco – Pretty pink bubbles
Prosecco – Classic Italian fizz
Make-Your-Own Bubbly Cocktail Kit – All you need to make lots of Strawberry Royale, Bellini, Mimosa, Kir Royale and Empress Cocktails
Allora Hall Rum Punch – Over-proof and dark rums, rosemary & lime